| LUNCH MENU
APPETIZERS
Crab Bisque- a rich cream based soup laced with sherry and lots of crab meat.
4.96 cup 9 bowl
Seafood Gumbo- Cajun roux, shrimp, crab, scallops, crawfish and fresh fish.
4.95 cup 9 bowl
Crab Cake- on greens with remoulade.
6
1/2 Dozen Gulf Oysters on the Half Shell-
7
Soup of the Day- non-seafood.
3.95 cup 7 bowl
Fried Green Tomatoes- roasted red pepper coulis, goat cheese
8
SALADS
Seared Tuna Salad- #1 ahi tuna seared rare, with mixed greens, soba noodles, seaweed salad and soy ginger vinaigrette.
14
Grilled Seafood Salad- shrimp, scallop and salmon, wild greens and a citrus vinaigrette.
14
Fried Oyster Caesar Salad- romaine lettuce, house made Caesar dressing, parmesan, croutons and cornmeal fried Louisiana oyster.
10
Goat Cheese Salad- fried goat cheese medallion, mixed greens, sun-dried tomatoes, chopped pecans and balsamic vinaigrette.
9
Caesar Salad- romaine lettuce tossed with house made Caesar dressing, parmesan and croutons.
6
Add grilled shrimp (4) 6, grilled chicken 4, grilled salmon 7
Quiche of the Day with Soup or Salad- chef's choice of quiche & either a side house salad or cup of soup
10
Soup and Salad- cup of soup and a house or Caesar salad.
10
House Salad- wild gathered greens, choice of dressing.
6
Add grilled chicken 4, grilled shrimp (4) 6, grilled salmon 7
SANDWICHES
Fried Catch Poboy- hand cut fries
12
Angus Burger- 8oz, hand cut fries, lettuce, tomato, red onion, cheddar or bleu cheese add .25, bacon add .75
8
Fried Shrimp Poboy- hand cut fries
11
Grilled Spiced Chicken Poboy- hand cut fries, lettuce, tomato, red onion, side mayo.
8
ENTREES
Served with a side salad and seasonal vegetables
Grilled Catch- with a side of beurre blanc and lemon.
13
Lemon Caper Catch- pan-seared with white wine, lemon and capers.
14
Shrimp and Grits- sauteed with Cajun spices, mushrooms, shrimp stock and butter over stone ground grits.
12
Mac and Cheese with Blackened Chicken-
10
Fish and Chips- beer battered chef's choice, hand cut fries, malt vinegar.
15
Horseradish Crusted Catch- horseradish and bread crumbs, pan-seared with scallion oil.
12
Panko Crusted Chicken Breast- lemon, brown butter, capers
10
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