THE BLUE FISH CATERING
HOR D'OEUVRES AND PARTY PLATTERS
BELOW YOU WILL FIND A LIST OF OUR FEATURED HOR D'OEUVRES, APPETIZERS AND SALADS FOR CATERED GROUP EVENTS, BOTH ON AND OFF-SITE. WE CAN DO ANY CUISNE YOU WOULD LIKE. TALK TO US ABOUT CUSTOMIZED MENUS. NON-REFUNDABLE DEPOSIT REQUIRED TO RESERVE PRIVATE ROOMS.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED. ITEMS PRICED BY THE DOZEN REQUIRE A MIMIMUM OF 3 DOZ PER ORDER.
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ASIAN BEEF SKEWERS SERVED WITH A SPICED GARLIC SOY SAUCE $4.95
GRILLED NEW ZEALAND LAMB LOLIPOPS/mint pesto $39. PER DOZ
ASPARAGUS SPEARS WITH A LEMON SHALLOT VINAGRETTE $5.00
STUFFED MUSHROOM CAPS WIH GROUND BEEF AND TOPPED WITH BERNAISE $4.00
STUFFED MUSHROOM CAPS WITH CRAB AND TOPPED WITH HOLLANDAISE $4.95
FRUIT PLATTER WITH AN ASSORTMENT OF SEASONAL FRUITS SERVED WITH YOGURT $4.50
CHEESE PLATTER WITH AN ASSORTMENT OF DOMESTIC AND IMPORTED CHEESES SERVED WITH A SELECTION OF CRACKERS $7
SEAFOOD DIP, SERVED WITH ASSORTED CRACKERS $10.00 LB.
STEAMED SHRIMP COCKTAIL, COLD, HOMEMADE COCKTAIL SAUCE $8.95(4pp)
GRILLED SIDE OF SALMON,(Caribbean w/mango sauce OR plain w/lemon dill sauce) $80. (serves 15-20)
CHICKEN SALAD BY THE POUND, WITH CELERY, GRAPES, AND OUR OWN SEASONINGS. $8.95 LB
ITALIAN PASTA SALAD SERVED COLD WITH ITALIAN HERBS, TOMATOES, PEPPERS, OLIVES AND FETA CHEESE $5.95 LB
CUCUMBER DILL FINGER SANDWICHES $2.75
BLACK & WHITE SESAME TUNA/ sliced, soy ginger glaze, seaweed salad, wasabi cream $35 Per lb. (serves 10-12)
BAKED BRIE IN PASTRY, TOPPED WITH KAHLUA, BROWN SUGAR AND PECANS, $80. (SERVES 25-30)
BAKED BRIE IN PASTRY, STUFFED WITH FRESH HERBS AND WHITE TRUFFLE OIL $80. (SERVES 25-30)
SPANAKOPITA- SPINACH AND FETA CHEESE FILLED PUFF PASTRIES OVEN BAKED $3.75
PESTO & SUN DRIED TOMATO TORTE WITH CRUSTINIS, SERVES APPROX. 30 $65.00
SESAME CHICKEN SKEWERS SERVED IN A SWEET AND SPICY PEANUT SAUCE $3.95
CHICKEN ROULADES STUFFED WITH PROSCUITTO AND SPINACH, SERVED SLICED $3.95
BELGIAN ENDIVE LEAVES STUFFED WITH SEASONAL HERB CHERVE $4.50
FRESH SPREAD TAPAS AS FOLLOWS: OLIVADA, SUN-DRIED TOMATO AND BLACK & WHITE BEAN SPREADS, TRADITIONAL SPANISH FARE ACCOMPANIED WITH ROSEMARY-GARLIC PEPPERS AND AN ASSORTMENT OF CHEESES $4.50
ROASTED WHOLE TENDERLOIN, SLICED, HORSERADISH CRÈME, DOLLAR ROLLS $180. (SERVES 20-25)
GRILLED VEGETABLE PLATTER TOPPED WITH FETA CHEESE AND CHARRED TOMATO VINAGRETTE. SERVES APPROX. 30 $90.00
MINATURE CRAB CAKES, REMOULADE $25. PER DOZ
JUMBE BBQ SHRIMP WITH A HOMEMADE BBQ SAUCE $25. PER DOZ
SOCK IT TO ME SHRIMP, SPICY THAI SAUCE $9. PER PERSON
OYSTERS ROCKEFELLER OR BIENVILLE $18 PER DOZ
SEARED FREASH SEA SCALLOPS, MOUTARD SAUCE $45 PER DOZ
WHOLE POACHED STANDING SALMON PRESENTATION, MARKET PRICE.
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