PLEASE REFER TO "CATERING POLICIES" PAGE FOR MORE INFORMATION
GROUP LUNCHEON MENU
$15.95 ++ PER PERSON
INCLUDES ENTREE, CHEF'S CHOICE OF SEASONAL VEGETABLES AND POTATO, DESSERT AND BEVERAGE CHOICE OF COFFEE OR TEA.
20 % GRATITUITY PLUS 7% FL SALES TAX ) NON REFUNDABLE DEPOSIT REQUIRED TO RESERVE PRIVATE ROOMS.
PLEASE SELECT THREE ENTREE CHOICES TO PERSONALIZE YOUR GUEST MENU.
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LEMON AND CAPER CATCH
CHEF'S CHOICE OF FRESH CATCH, SAUTEED WITH LEMON, WHITE WINE, CAPERS AND BEURRE BLANC.
CHICKEN PICATTA
FRESH BREAST OF CHICKEN SAUTEED WITH LEMON, CAPERS, GARLIC AND WHITE WINE.
SHRIMP AND GRITS
SAUTEED WITH CAJUN SPICES, MUSHROOMS, SHRIMP BROTH, GREEN ONIONS AND BUTTER, SERVED ON STONE GROUND GRITS.
SEARED TUNA SALAD
#1 AHI TUNA SEARED RARE, WITH MIXED GREENS, SOBA NOODLES, SEAWEED SALAD AND SOY GINGER VINAIGRETTE.
CHICKEN SALAD PLATE
GRAPES, PECANS, CELERY, GREEN ONIONS AND SPICES SERVED WITH MIXED GREENS AND TOMATOES.
CARIBBEAN GRILLED SALMON
WITH A TROPICAL FRUIT SALSA.
GRILLED CHICKEN ON MAC AND CHEESE
WHITE CHEDDAR WITH WHITE TRUFFLE OIL
CHICKEN AND WAFFLE
CRISPY FRIED BREAST, CRISPY WAFFLE, BOURBON PECAN SYRUP.
VEGETARIAN PASTA
SEASONAL VEGETABLES, TOMATOES, GARLIC, FRESH HERBS, WHITE WINE, VEGETABLE BROTH AND LINGUINI.
GRILLED SIRLOIN STEAK
BORDELAISE SAUCE.
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