Dinner Menu
Items and pricing subject to change.
Oysters & Raw Bar
Louisiana on the Half Shell- one dozen raw
15
Oysters Bienville- stuffed with mushroom, shrimp, parmesan and brandy stuffing
9
Classic Shrimp Cocktail- 6 large chilled shrimp with cocktail sauce and lemon
10
1/2 Lb Peel and Eat Shrimp- with cocktail sauce and lemon
12
Oysters Half and Half- half Bienville, half Rockefeller- stuffed with spinach, shallots, pernod, parmesan and cream stuffing
10
Oyster Rockefeller- spinach, shallots, pernod, parmesan cream stuffing
9
Blue Fish Mussels- pan steamed with tomatoes, garlic, shallots, saffron, white wine, cream and grilled dipping bread
12
Raw Oysters- ask for today's selections
market price
Small Plates
Sock it to Me Shrimp- crispy fried, tossed with our own Thai spiced sauce
11
Fried Green Tomatoes- on a roasted red pepper coulis topped with goat cheese
8
Eggplant with Jumbo Lump Crab- crispy fried eggplant topped with jumbo lump crab and white wine butter sauce
11 small/25 entree
The Blue Fish Escargot- sauteed spinach and garlic baked with hollandaise
8
BBQ Shrimp with Dipping Bread- sauteed with spices, garlic, rosemary, worcestershire sauce, beer and butter
10
Scallops Moutarde- seared rare diver scallops, on a dijon mustard sauce, topped with fried shrimp
12 / 27 entree
Crab Cakes- jumbo lump crab, light breading, green onion, dill, pan seared on beurre blanc
12 / 26 entree
Coconut Fried Shrimp- served with orange horseradish dipping sauce
9 / 24 entree
Salads and Soup
Crab Bisque- a rich cream based soup laced with sherry and lots of crab meat
4.95 cup 9 bowl
Fried Oyster Caesar Salad- romaine lettuce tossed with house made Caesar dressing, parmesan, croutons and topped with corn meal fried Louisiana oysters
10
Ev's Arugula and Pear Salad- seasoned walnuts, crumbled bleu cheese and orange miso dressing
9
Seafood Gumbo- a Cajun roux based soup thick with shrimp, crab, scallops, crawfish and fresh fish
4.95 cup 9 bowl
Goat Cheese Salad- fried goat cheese medallion on mixed greens with sun dried tomatoes, chopped pecans and balsamic vinagrette
9
House Salad
6
Entrees
Today's Fresh Catch- prepared the following ways priced light plate/ entree
Herb Crusted with jumbo lump crab topped with beurre blanc 15/28
Pecan Crusted- sauteed, topped with crab and crawfish relish and a light butter sauce 15/28
Lemon and Caper Catch- seared, white wine, lemon and capers 14/26
Crispy Fried- with slaw and fries 14/26
Grilled- served with lemon and a side of beurre blanc 14/26
Blackened, Jumbo Lump Crab- with red beans and rice 15/28
Crescent City Snapper- bronzed, with crawfish, crabmeat & jumbo gulf shrimp in a rich
spicy gravy and rice 15/28
Old Bay Mixed Grill- grilled chef's choice of catch, shrimp and sea scallops marinated
into old bay seasoning, key lime juice and extra virgin olive oil 15/28
Black and White Sesame Tuna- seared rare, sliced on soba noodles with wakame, soy ginger glaze
and wasabi cream 15/29
Shrimp & Grits- large gulf shrimp sauteed with mushrooms, spices, green onion, shrimp stock
and butter, on Oxford Mississippi stone ground grits 14/26
Seared Scallops and Shrimp on Mac and Cheese- white cheddar macaroni topped with seared
scallops and shrimp, with asparagus and white truffle oil drizzle 15/28
Crispy Fried Shrimp- simply the best, with fries and slaw 14/26
Blackened and Bleu Filet Mignon- 8 oz filet topped with Danish bleu, served on a red wine demi glace 16/29
New Zealand Lamb Rack- roasted, garlic, herbs, red wine demi 17/32
Grilled Angus Ribeye, Coffee Steak Rub- 16oz, rubbed with Green Man Gormet coffee steak rub 27
Chicken Picatta- sauteed with lemon, capers, garlic and white wine 12/19
Daily Specials
Below you will find a recent sample of our daily specials. Please note that these offerings change daily and this is just a reference option to allow you to see what the daily specials are like.
Appetizers
Oyster Selections - Apalachicola, FL $1.25, Wellfleet MA, $2.75 Ea, Lady Chatterly's PEI $2.50 Ea Bluepoints NY, $2.50
Ea, Malpaque PEI $2.50 Ea, Pebble Beach WA, $2.50 Ea, Fanny Bay WA, $2.75 Ea
Fried Fresh Ipswitch Clam Strips - homemade tartar and cocktail sauces 9
Fried Fresh Calamari - NEVER FROZEN. lightly dusted in a seasoned flour, fried, served with remoulade 10.
Fresh Florida Medium Stone Crab Claws - key lime, dill mustard sauce (6-7 per Lb) 4.75 Ea
Smoked Seafood & Linguini - Ducktrap Farms smoked shrimp, scallops, salmon and mussels with tomato, basil,
garlic, and cream, tossed with linguini
12.
Entrées
Scottish Salmon, Mahi Mahi, Carolina Flounder, Beeline Snapper,
Sea Bass, Carolina Wreckfish, Wild Alaskan Halibut
Thai Style Pan Roasted Salmon - rice, bok choy, peppers, edamame, carrots, mushrooms, coconut milk 26
Pan Seared Sea Bass - rice, stir-fry vegetables, soy ginger beurre blanc, calamari salad 28
Fresh Snapper Porto Fino - plum & sundried tomatoes, garlic, basil, capers, white wine, pasta 28
Cornmeal Crusted Halibut, Spring Succotash - baby limas, white corn, pinkeye peas, poblano peppers, lemon,
cream
29
Flounder Florentine - fresh spinach, wine, cream 19
Whole Grilled Yellowtail Snapper Greek Style - onion, parsley, lemon, extra virgin olive oil 28
Grilled Flat Iron Steak - mashed potatoes, pico slaw, chimichurri, smokey red pepper sauce 19
Fish & Chips - beer battered chef's choice, hand cut fries, malt vinegar 15
Featured Wine
Coppola Director's Cut Cinema, Sonoma 07 8 / 32
Mondavi Cabernet Sauvignon, Napa 6.75 / 27
Mondavi Pinot Noir, Carneros 7.5 / 30
Mondavi Chardonnay, Napa 6 / 24
Mondavi, Fume Blanc, Napa 6 / 24
Mondavi Muscato D'Oro - dessert wine 3oz pour 5 / 20
Lolonis Eugenia Late Harvest Sauvignon Blanc 02 - dessert wine 7.5 / 30
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